Guided by CARI’s team of agronomists and seed specialists, the project is producing six of Liberia’s best-performing rice varieties. These include Suakoko-8, Nerica L-19, Orylux-6, and LAC-23 (Bold Grain and Red Husk), all recognized for their adaptability and yield potential. Two additional varieties, IR-841, valued for its low starch content, and LAC-23 Red Rice, favored for its health benefits, particularly for individuals with diabetes, add diversity to the portfolio. Together, these varieties represent a strategic blend of productivity, nutrition, and resilience.