CARI-RESADE Project Farmers’ Community Seed Bank Revives Crop Production Amid Severe Climate Losses in Buchanan
The initiative is part of the “Improving Agricultural Resilience to Salinity through Development and Promotion of Pro-poor Technologies” (RESADE) program, funded by the International Fund for Agricultural Development (IFAD) and the ICBA. The Central Agricultural Research Institute (CARI), in partnership with RESADE, is spearheading efforts to institutionalize research outputs while strengthening farmer capacity.
CARI Scientists and Research Officers Conclude Mid Year Review Seminar, Advancing Applied and Adaptive Agricultural Research for National Development
The seminar featured presentations from senior researchers on projects aligned with program and institutional priorities. Discussions also addressed challenges such as limited equipment and human resource gaps, while calling for stronger partnerships with universities and international research bodies. Participants committed to institutionalizing regular seminars as part of CARI’s research culture.
Advancing Rice Productivity: CARI–IAEA Mutation Breeding Program Identifies Breakthrough Red Suakoko 8 Variety
The identification of Red Suakoko 8 mutant lines represents a pivotal step in Liberia’s journey toward rice self sufficiency. With continued support from the IAEA and the dedication of CARI researchers, the mutation breeding program is poised to deliver new varieties that will transform rice production and improve livelihoods across the country.
From Climate Data to Farmer Decisions: Strengthening Liberia’s Agriculture Through Crop Modelling and Agro-Met Bulletins
The trainig module covered climate change and localized impacts, crop modeling for agricultural adaptation, agro-met bulletin production, and 10-day forecasts. Participants included county and district agriculture officers, extension officers, environmental inspectors, agricultural technicians, and lead farmers, recognized as vital conduits between national institutions and farming communities.
Grand Bassa Farmer Field School Showcases Farmers and Students Turning Local Crops into Nutritious Recipes
A group of agriculture and food science students at the Grand Bassa University, including 240 farmers from six cooperative groups, gathered for a four-day Farmer Field School (FFS) on Crop Recipe Creation, transforming local crops into nutritious, marketable foods that strengthen household diets and community resilience.
